Ekin, S. Et Al. 2015. Chemical Composition and Antioxidant Activity of Two Wild Edible Mushrooms from Turkey. INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS , vol.17, no.12 , 1179-1188.

Ekin, S., Uzun, Y., Demirel, K., Bayramoglu, M., & KıZıLTAŞ, H., (2015). Chemical Composition and Antioxidant Activity of Two Wild Edible Mushrooms from Turkey. INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS , vol.17, no.12, 1179-1188.

Ekin, Suat Et Al. "Chemical Composition and Antioxidant Activity of Two Wild Edible Mushrooms from Turkey," INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS , vol.17, no.12, 1179-1188, 2015

Ekin, Suat Et Al. "Chemical Composition and Antioxidant Activity of Two Wild Edible Mushrooms from Turkey." INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS , vol.17, no.12, pp.1179-1188, 2015

Ekin, S. Et Al. (2015) . "Chemical Composition and Antioxidant Activity of Two Wild Edible Mushrooms from Turkey." INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS , vol.17, no.12, pp.1179-1188.

@article{article, author={Suat Ekin Et Al. }, title={Chemical Composition and Antioxidant Activity of Two Wild Edible Mushrooms from Turkey}, journal={INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS}, year=2015, pages={1179-1188} }