Meral, R. 2016. The Effects of Thermal Treatment on Phenolics Compounds. 2nd Congress Food Structure Design , (Antalya, Turkey), 15.

Meral, R., (2016). The Effects of Thermal Treatment on Phenolics Compounds . 2nd Congress Food Structure Design (pp.15). Antalya, Turkey

Meral, Raciye. "The Effects of Thermal Treatment on Phenolics Compounds," 2nd Congress Food Structure Design, Antalya, Turkey, 2016

Meral, Raciye. "The Effects of Thermal Treatment on Phenolics Compounds." 2nd Congress Food Structure Design , Antalya, Turkey, pp.15, 2016

Meral, R. (2016) . "The Effects of Thermal Treatment on Phenolics Compounds." 2nd Congress Food Structure Design , Antalya, Turkey, p.15.

@conferencepaper{conferencepaper, author={Raciye Meral}, title={The Effects of Thermal Treatment on Phenolics Compounds}, congress name={2nd Congress Food Structure Design}, city={Antalya}, country={Turkey}, year={2016}, pages={15} }