Avcı, V. Et Al. 2023. Effects of Aloe vera Gel and Modified Atmosphere Packaging Treatments on Quality Properties and Bioactive Compounds of Plum (Prunus salicina L.) Fruit Throughout Cold Storage and Shelf Life. Erwerbs-Obstbau , vol.65, no.1 , 71-82.

Avcı, V., Islam, A., Ozturk, B., & Ağlar, E., (2023). Effects of Aloe vera Gel and Modified Atmosphere Packaging Treatments on Quality Properties and Bioactive Compounds of Plum (Prunus salicina L.) Fruit Throughout Cold Storage and Shelf Life. Erwerbs-Obstbau , vol.65, no.1, 71-82.

Avcı, Vedat Et Al. "Effects of Aloe vera Gel and Modified Atmosphere Packaging Treatments on Quality Properties and Bioactive Compounds of Plum (Prunus salicina L.) Fruit Throughout Cold Storage and Shelf Life," Erwerbs-Obstbau , vol.65, no.1, 71-82, 2023

Avcı, Vedat Et Al. "Effects of Aloe vera Gel and Modified Atmosphere Packaging Treatments on Quality Properties and Bioactive Compounds of Plum (Prunus salicina L.) Fruit Throughout Cold Storage and Shelf Life." Erwerbs-Obstbau , vol.65, no.1, pp.71-82, 2023

Avcı, V. Et Al. (2023) . "Effects of Aloe vera Gel and Modified Atmosphere Packaging Treatments on Quality Properties and Bioactive Compounds of Plum (Prunus salicina L.) Fruit Throughout Cold Storage and Shelf Life." Erwerbs-Obstbau , vol.65, no.1, pp.71-82.

@article{article, author={Vedat Avcı Et Al. }, title={Effects of Aloe vera Gel and Modified Atmosphere Packaging Treatments on Quality Properties and Bioactive Compounds of Plum (Prunus salicina L.) Fruit Throughout Cold Storage and Shelf Life}, journal={Erwerbs-Obstbau}, year=2023, pages={71-82} }