Cansu, Ü. And Boran, G. 2019. Thermodynamic Evaluation of Gelatin Extraction Process based on the Yield of Protein and Hydroxyproline. 6th International Scientific Research Congress , (Şanlıurfa, Turkey), 148.

Cansu, Ü., & Boran, G., (2019). Thermodynamic Evaluation of Gelatin Extraction Process based on the Yield of Protein and Hydroxyproline . 6th International Scientific Research Congress (pp.148). Şanlıurfa, Turkey

Cansu, Ümran, And Gökhan Boran. "Thermodynamic Evaluation of Gelatin Extraction Process based on the Yield of Protein and Hydroxyproline," 6th International Scientific Research Congress, Şanlıurfa, Turkey, 2019

Cansu, Ümran And Boran, Gökhan. "Thermodynamic Evaluation of Gelatin Extraction Process based on the Yield of Protein and Hydroxyproline." 6th International Scientific Research Congress , Şanlıurfa, Turkey, pp.148, 2019

Cansu, Ü. And Boran, G. (2019) . "Thermodynamic Evaluation of Gelatin Extraction Process based on the Yield of Protein and Hydroxyproline." 6th International Scientific Research Congress , Şanlıurfa, Turkey, p.148.

@conferencepaper{conferencepaper, author={Ümran Cansu And author={Gökhan Boran}, title={Thermodynamic Evaluation of Gelatin Extraction Process based on the Yield of Protein and Hydroxyproline}, congress name={6th International Scientific Research Congress}, city={Şanlıurfa}, country={Turkey}, year={2019}, pages={148} }