Okumuş, E. And Bakkalbaşı, E. 2021. Determination of the bioaccessibility and antidiabetic properties of pomegranate peels. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.4 , 3357-3366.

Okumuş, E., & Bakkalbaşı, E., (2021). Determination of the bioaccessibility and antidiabetic properties of pomegranate peels. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.4, 3357-3366.

Okumuş, Emine, And Emre Bakkalbaşı. "Determination of the bioaccessibility and antidiabetic properties of pomegranate peels," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.4, 3357-3366, 2021

Okumuş, Emine And Bakkalbaşı, Emre. "Determination of the bioaccessibility and antidiabetic properties of pomegranate peels." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.4, pp.3357-3366, 2021

Okumuş, E. And Bakkalbaşı, E. (2021) . "Determination of the bioaccessibility and antidiabetic properties of pomegranate peels." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.4, pp.3357-3366.

@article{article, author={Emine Okumuş And author={Emre Bakkalbaşı}, title={Determination of the bioaccessibility and antidiabetic properties of pomegranate peels}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2021, pages={3357-3366} }