Önel, S. E. Et Al. 2016. The Effect of The Tyme (Thymbra spicata L. Var. Spicata) Essential Oil on The Performance, Antioxidant Potential, Intestinal Microflora and Meat Quality of Japanese Quail Fed in Various Stocking Density. 1st International Animal Nutrition Congress , (Antalya, Turkey), 194-195.

Önel, S. E., Aksu, T., & Özsoy, B., (2016). The Effect of The Tyme (Thymbra spicata L. Var. Spicata) Essential Oil on The Performance, Antioxidant Potential, Intestinal Microflora and Meat Quality of Japanese Quail Fed in Various Stocking Density . 1st International Animal Nutrition Congress (pp.194-195). Antalya, Turkey

Önel, Süleyman, Taylan Aksu, And Bülent Özsoy. "The Effect of The Tyme (Thymbra spicata L. Var. Spicata) Essential Oil on The Performance, Antioxidant Potential, Intestinal Microflora and Meat Quality of Japanese Quail Fed in Various Stocking Density," 1st International Animal Nutrition Congress, Antalya, Turkey, 2016

Önel, Süleyman E. Et Al. "The Effect of The Tyme (Thymbra spicata L. Var. Spicata) Essential Oil on The Performance, Antioxidant Potential, Intestinal Microflora and Meat Quality of Japanese Quail Fed in Various Stocking Density." 1st International Animal Nutrition Congress , Antalya, Turkey, pp.194-195, 2016

Önel, S. E. Aksu, T. And Özsoy, B. (2016) . "The Effect of The Tyme (Thymbra spicata L. Var. Spicata) Essential Oil on The Performance, Antioxidant Potential, Intestinal Microflora and Meat Quality of Japanese Quail Fed in Various Stocking Density." 1st International Animal Nutrition Congress , Antalya, Turkey, pp.194-195.

@conferencepaper{conferencepaper, author={Süleyman Ercüment Önel Et Al. }, title={The Effect of The Tyme (Thymbra spicata L. Var. Spicata) Essential Oil on The Performance, Antioxidant Potential, Intestinal Microflora and Meat Quality of Japanese Quail Fed in Various Stocking Density}, congress name={1st International Animal Nutrition Congress}, city={Antalya}, country={Turkey}, year={2016}, pages={194-195} }