Akdeniz, M. Et Al. 2020. Method validation of 15 phytochemicals in Hypericum lysimachioides var. spathulatum by LC–MS/MS, and fatty acid, essential oil, and aroma profiles with biological activities. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.1, no.1 , 1-20.

Akdeniz, M., Yılmaz, M. A., Ertaş, A., Yener, I., Fırat, M., Aydın, F., ... Kolak, U.(2020). Method validation of 15 phytochemicals in Hypericum lysimachioides var. spathulatum by LC–MS/MS, and fatty acid, essential oil, and aroma profiles with biological activities. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.1, no.1, 1-20.

Akdeniz, Mehmet Et Al. "Method validation of 15 phytochemicals in Hypericum lysimachioides var. spathulatum by LC–MS/MS, and fatty acid, essential oil, and aroma profiles with biological activities," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.1, no.1, 1-20, 2020

Akdeniz, Mehmet Et Al. "Method validation of 15 phytochemicals in Hypericum lysimachioides var. spathulatum by LC–MS/MS, and fatty acid, essential oil, and aroma profiles with biological activities." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.1, no.1, pp.1-20, 2020

Akdeniz, M. Et Al. (2020) . "Method validation of 15 phytochemicals in Hypericum lysimachioides var. spathulatum by LC–MS/MS, and fatty acid, essential oil, and aroma profiles with biological activities." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.1, no.1, pp.1-20.

@article{article, author={Mehmet Akdeniz Et Al. }, title={Method validation of 15 phytochemicals in Hypericum lysimachioides var. spathulatum by LC–MS/MS, and fatty acid, essential oil, and aroma profiles with biological activities}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2020, pages={1-20} }