Gazioğlu Şensoy, R. İ. Et Al. 2015. HPLC analysis of blackberry fruits for organic acid and sugar contents. Acta Horticulturae , vol.1089 , 77-81.

Gazioğlu Şensoy, R. İ., Gundogdu, M., Şensoy, S., Çelik, F., & Doğan, A., (2015). HPLC analysis of blackberry fruits for organic acid and sugar contents. Acta Horticulturae , vol.1089, 77-81.

Gazioğlu Şensoy, Ruhan Et Al. "HPLC analysis of blackberry fruits for organic acid and sugar contents," Acta Horticulturae , vol.1089, 77-81, 2015

Gazioğlu Şensoy, Ruhan İ. Et Al. "HPLC analysis of blackberry fruits for organic acid and sugar contents." Acta Horticulturae , vol.1089, pp.77-81, 2015

Gazioğlu Şensoy, R. İ. Et Al. (2015) . "HPLC analysis of blackberry fruits for organic acid and sugar contents." Acta Horticulturae , vol.1089, pp.77-81.

@article{article, author={Ruhan İlknur Gazioğlu Şensoy Et Al. }, title={HPLC analysis of blackberry fruits for organic acid and sugar contents}, journal={Acta Horticulturae}, year=2015, pages={77-81} }