Kabay, T. 2018. FARKLI TUZ DOZLARINDA ÜRETİLEN MARULDA HUMİK ASİTİN BİTKİ GELİŞİMİNE ETKİSİ. EJONS International Journal on Mathematic Engineering and Natural eSciences , vol.5, no.5 , 37-43.

Kabay, T., (2018). FARKLI TUZ DOZLARINDA ÜRETİLEN MARULDA HUMİK ASİTİN BİTKİ GELİŞİMİNE ETKİSİ. EJONS International Journal on Mathematic Engineering and Natural eSciences , vol.5, no.5, 37-43.

Kabay, Turgay. "FARKLI TUZ DOZLARINDA ÜRETİLEN MARULDA HUMİK ASİTİN BİTKİ GELİŞİMİNE ETKİSİ," EJONS International Journal on Mathematic Engineering and Natural eSciences , vol.5, no.5, 37-43, 2018

Kabay, Turgay. "FARKLI TUZ DOZLARINDA ÜRETİLEN MARULDA HUMİK ASİTİN BİTKİ GELİŞİMİNE ETKİSİ." EJONS International Journal on Mathematic Engineering and Natural eSciences , vol.5, no.5, pp.37-43, 2018

Kabay, T. (2018) . "FARKLI TUZ DOZLARINDA ÜRETİLEN MARULDA HUMİK ASİTİN BİTKİ GELİŞİMİNE ETKİSİ." EJONS International Journal on Mathematic Engineering and Natural eSciences , vol.5, no.5, pp.37-43.

@article{article, author={Turgay Kabay}, title={FARKLI TUZ DOZLARINDA ÜRETİLEN MARULDA HUMİK ASİTİN BİTKİ GELİŞİMİNE ETKİSİ}, journal={EJONS International Journal on Mathematic Engineering and Natural eSciences}, year=2018, pages={37-43} }