Deniz, S. Et Al. 2018. Comparative determination of digestibility and energy contents of heliz and parzuk with traditional forages by in vivo and in vitro methods. Journal of İstanbul Veterinary Sciences , vol.2 , 47-52.

Deniz, S., Ekinci, M., & Altaçli, S., (2018). Comparative determination of digestibility and energy contents of heliz and parzuk with traditional forages by in vivo and in vitro methods. Journal of İstanbul Veterinary Sciences , vol.2, 47-52.

Deniz, Suphi, Mahmut Ekinci, And Selçuk Altaçli. "Comparative determination of digestibility and energy contents of heliz and parzuk with traditional forages by in vivo and in vitro methods," Journal of İstanbul Veterinary Sciences , vol.2, 47-52, 2018

Deniz, Suphi Et Al. "Comparative determination of digestibility and energy contents of heliz and parzuk with traditional forages by in vivo and in vitro methods." Journal of İstanbul Veterinary Sciences , vol.2, pp.47-52, 2018

Deniz, S. Ekinci, M. And Altaçli, S. (2018) . "Comparative determination of digestibility and energy contents of heliz and parzuk with traditional forages by in vivo and in vitro methods." Journal of İstanbul Veterinary Sciences , vol.2, pp.47-52.

@article{article, author={Suphi Deniz Et Al. }, title={Comparative determination of digestibility and energy contents of heliz and parzuk with traditional forages by in vivo and in vitro methods}, journal={Journal of İstanbul Veterinary Sciences}, year=2018, pages={47-52} }