Meydan, İ. Et Al. 2018. Research on the Activity of Protein Oxidation in Different Concentrations of Almond (Amygdalus Trichamygdalus) Fruit. I.International Agricultural Science Congress , (Van, Turkey), 337.

Meydan, İ., Demir, H., ÇEKEN TOPTANCI, B., & Öztürk, F., (2018). Research on the Activity of Protein Oxidation in Different Concentrations of Almond (Amygdalus Trichamygdalus) Fruit . I.International Agricultural Science Congress (pp.337). Van, Turkey

Meydan, İsmet Et Al. "Research on the Activity of Protein Oxidation in Different Concentrations of Almond (Amygdalus Trichamygdalus) Fruit," I.International Agricultural Science Congress, Van, Turkey, 2018

Meydan, İsmet Et Al. "Research on the Activity of Protein Oxidation in Different Concentrations of Almond (Amygdalus Trichamygdalus) Fruit." I.International Agricultural Science Congress , Van, Turkey, pp.337, 2018

Meydan, İ. Et Al. (2018) . "Research on the Activity of Protein Oxidation in Different Concentrations of Almond (Amygdalus Trichamygdalus) Fruit." I.International Agricultural Science Congress , Van, Turkey, p.337.

@conferencepaper{conferencepaper, author={İsmet Meydan Et Al. }, title={Research on the Activity of Protein Oxidation in Different Concentrations of Almond (Amygdalus Trichamygdalus) Fruit}, congress name={I.International Agricultural Science Congress}, city={Van}, country={Turkey}, year={2018}, pages={337} }