F. Özkutlu Et Al. , "Determination of Mineral Composition, Total Phenolic Content and Antioxidant Capacity of Some Edible Plants Used in Eastern Anatolia," The Fourth International Mediterranean Symposium on , Antalya, Turkey, pp.93, 2018
Özkutlu, F. Et Al. 2018. Determination of Mineral Composition, Total Phenolic Content and Antioxidant Capacity of Some Edible Plants Used in Eastern Anatolia. The Fourth International Mediterranean Symposium on , (Antalya, Turkey), 93.
Özkutlu, F., Kıpçak, S., ETE, Ö., & ŞEKEROĞLU, N., (2018). Determination of Mineral Composition, Total Phenolic Content and Antioxidant Capacity of Some Edible Plants Used in Eastern Anatolia . The Fourth International Mediterranean Symposium on (pp.93). Antalya, Turkey
Özkutlu, Faruk Et Al. "Determination of Mineral Composition, Total Phenolic Content and Antioxidant Capacity of Some Edible Plants Used in Eastern Anatolia," The Fourth International Mediterranean Symposium on, Antalya, Turkey, 2018
Özkutlu, Faruk Et Al. "Determination of Mineral Composition, Total Phenolic Content and Antioxidant Capacity of Some Edible Plants Used in Eastern Anatolia." The Fourth International Mediterranean Symposium on , Antalya, Turkey, pp.93, 2018
Özkutlu, F. Et Al. (2018) . "Determination of Mineral Composition, Total Phenolic Content and Antioxidant Capacity of Some Edible Plants Used in Eastern Anatolia." The Fourth International Mediterranean Symposium on , Antalya, Turkey, p.93.
@conferencepaper{conferencepaper, author={Faruk Özkutlu Et Al. }, title={Determination of Mineral Composition, Total Phenolic Content and Antioxidant Capacity of Some Edible Plants Used in Eastern Anatolia}, congress name={The Fourth International Mediterranean Symposium on}, city={Antalya}, country={Turkey}, year={2018}, pages={93} }