GÜRSOY, T. Et Al. 2023. Preparation and Characterization of Potato Crust-Based PU Foam-I. International Journal of Chemistry and Technology (IJCT) , vol.7, no.2 , 204-214.

GÜRSOY, T., ALMA, M. H., ALTUNTAŞ, E., & KARAOĞUL, E., (2023). Preparation and Characterization of Potato Crust-Based PU Foam-I. International Journal of Chemistry and Technology (IJCT) , vol.7, no.2, 204-214.

GÜRSOY, Tülay Et Al. "Preparation and Characterization of Potato Crust-Based PU Foam-I," International Journal of Chemistry and Technology (IJCT) , vol.7, no.2, 204-214, 2023

GÜRSOY, Tülay Et Al. "Preparation and Characterization of Potato Crust-Based PU Foam-I." International Journal of Chemistry and Technology (IJCT) , vol.7, no.2, pp.204-214, 2023

GÜRSOY, T. Et Al. (2023) . "Preparation and Characterization of Potato Crust-Based PU Foam-I." International Journal of Chemistry and Technology (IJCT) , vol.7, no.2, pp.204-214.

@article{article, author={Tülay Gürsoy Et Al. }, title={Preparation and Characterization of Potato Crust-Based PU Foam-I}, journal={International Journal of Chemistry and Technology (IJCT)}, year=2023, pages={204-214} }