Önel, S. E. And Aksu, T. 2019. The effect of Thyme (Thymbra spicata L var. spicata) essential oil on the antioxidant potential and meat quality of Japanese Quail fed in various stocking densities. Ataturk Universitesi Veteriner Bilimleri Dergisi , vol.14, no.2 , 129-136.

Önel, S. E., & Aksu, T., (2019). The effect of Thyme (Thymbra spicata L var. spicata) essential oil on the antioxidant potential and meat quality of Japanese Quail fed in various stocking densities. Ataturk Universitesi Veteriner Bilimleri Dergisi , vol.14, no.2, 129-136.

Önel, Süleyman, And Taylan Aksu. "The effect of Thyme (Thymbra spicata L var. spicata) essential oil on the antioxidant potential and meat quality of Japanese Quail fed in various stocking densities," Ataturk Universitesi Veteriner Bilimleri Dergisi , vol.14, no.2, 129-136, 2019

Önel, Süleyman E. And Aksu, Taylan. "The effect of Thyme (Thymbra spicata L var. spicata) essential oil on the antioxidant potential and meat quality of Japanese Quail fed in various stocking densities." Ataturk Universitesi Veteriner Bilimleri Dergisi , vol.14, no.2, pp.129-136, 2019

Önel, S. E. And Aksu, T. (2019) . "The effect of Thyme (Thymbra spicata L var. spicata) essential oil on the antioxidant potential and meat quality of Japanese Quail fed in various stocking densities." Ataturk Universitesi Veteriner Bilimleri Dergisi , vol.14, no.2, pp.129-136.

@article{article, author={Süleyman Ercüment Önel And author={Taylan Aksu}, title={The effect of Thyme (Thymbra spicata L var. spicata) essential oil on the antioxidant potential and meat quality of Japanese Quail fed in various stocking densities}, journal={Ataturk Universitesi Veteriner Bilimleri Dergisi}, year=2019, pages={129-136} }