Meral, R. POSSIBILITIES OF USING NANOEMULSIONS AS FAT SUBSTITUTES. 2022. In n New Trends in Engineering Sciences , Platanus, İzmir, 497-513.

Meral, R., (2022). POSSIBILITIES OF USING NANOEMULSIONS AS FAT SUBSTITUTES. n New Trends in Engineering Sciences (pp.497-513), İzmir: Platanus.

Meral, Raciye. "POSSIBILITIES OF USING NANOEMULSIONS AS FAT SUBSTITUTES." In n New Trends in Engineering Sciences , 497-513. İzmir: Platanus, 2022

Meral, Raciye. "POSSIBILITIES OF USING NANOEMULSIONS AS FAT SUBSTITUTES." n New Trends in Engineering Sciences , Platanus, 2022, pp.497-513.

Meral, R. (2022) "POSSIBILITIES OF USING NANOEMULSIONS AS FAT SUBSTITUTES", n New Trends in Engineering Sciences . İzmir: Platanus.

@bookchapter{bookchapter, author ={Raciye Meral}, chaptertitle={POSSIBILITIES OF USING NANOEMULSIONS AS FAT SUBSTITUTES}, booktitle={ n New Trends in Engineering Sciences}, publisher={Platanus}, city={İzmir},year={2022} }