Ceylan, Z. Et Al. 2017. A Novel Approach to Limit Chemical Deterioration of Gilthead Sea Bream(Sparus aurata)Fillets: Coating with Electrospun Nanofibers as Characterized by Molecular, Thermal, and Microstructural Properties. JOURNAL OF FOOD SCIENCE , vol.82, no.5 , 1163-1170.

Ceylan, Z., ŞENGÖR, G. F., & YILMAZ, M. T., (2017). A Novel Approach to Limit Chemical Deterioration of Gilthead Sea Bream(Sparus aurata)Fillets: Coating with Electrospun Nanofibers as Characterized by Molecular, Thermal, and Microstructural Properties. JOURNAL OF FOOD SCIENCE , vol.82, no.5, 1163-1170.

Ceylan, Zafer, Gülgün Fatma ŞENGÖR, And Mustafa Tahsin YILMAZ. "A Novel Approach to Limit Chemical Deterioration of Gilthead Sea Bream(Sparus aurata)Fillets: Coating with Electrospun Nanofibers as Characterized by Molecular, Thermal, and Microstructural Properties," JOURNAL OF FOOD SCIENCE , vol.82, no.5, 1163-1170, 2017

Ceylan, Zafer Et Al. "A Novel Approach to Limit Chemical Deterioration of Gilthead Sea Bream(Sparus aurata)Fillets: Coating with Electrospun Nanofibers as Characterized by Molecular, Thermal, and Microstructural Properties." JOURNAL OF FOOD SCIENCE , vol.82, no.5, pp.1163-1170, 2017

Ceylan, Z. ŞENGÖR, G. F. And YILMAZ, M. T. (2017) . "A Novel Approach to Limit Chemical Deterioration of Gilthead Sea Bream(Sparus aurata)Fillets: Coating with Electrospun Nanofibers as Characterized by Molecular, Thermal, and Microstructural Properties." JOURNAL OF FOOD SCIENCE , vol.82, no.5, pp.1163-1170.

@article{article, author={Zafer Ceylan Et Al. }, title={A Novel Approach to Limit Chemical Deterioration of Gilthead Sea Bream(Sparus aurata)Fillets: Coating with Electrospun Nanofibers as Characterized by Molecular, Thermal, and Microstructural Properties}, journal={JOURNAL OF FOOD SCIENCE}, year=2017, pages={1163-1170} }