Ekici, K. And Omer , A. K. 2019. BIOGENIC AMINES FORMATION AND THEIR IMPORTANCE IN FERMENTED FOODS. International Scientific-Practical Conference Agriculture and Food Security: Technology, Innovation, Markets, Human Resources , (Kazan, Russia), 474.

Ekici, K., & Omer , A. K., (2019). BIOGENIC AMINES FORMATION AND THEIR IMPORTANCE IN FERMENTED FOODS . International Scientific-Practical Conference Agriculture and Food Security: Technology, Innovation, Markets, Human Resources (pp.474). Kazan, Russia

Ekici, Kamil, And Abdullah Khalid Omer . "BIOGENIC AMINES FORMATION AND THEIR IMPORTANCE IN FERMENTED FOODS," International Scientific-Practical Conference Agriculture and Food Security: Technology, Innovation, Markets, Human Resources, Kazan, Russia, 2019

Ekici, Kamil And Omer , Abdullah K. . "BIOGENIC AMINES FORMATION AND THEIR IMPORTANCE IN FERMENTED FOODS." International Scientific-Practical Conference Agriculture and Food Security: Technology, Innovation, Markets, Human Resources , Kazan, Russia, pp.474, 2019

Ekici, K. And Omer , A. K. (2019) . "BIOGENIC AMINES FORMATION AND THEIR IMPORTANCE IN FERMENTED FOODS." International Scientific-Practical Conference Agriculture and Food Security: Technology, Innovation, Markets, Human Resources , Kazan, Russia, p.474.

@conferencepaper{conferencepaper, author={Kamil Ekici And author={Abdullah Khalid Omer }, title={BIOGENIC AMINES FORMATION AND THEIR IMPORTANCE IN FERMENTED FOODS}, congress name={International Scientific-Practical Conference Agriculture and Food Security: Technology, Innovation, Markets, Human Resources}, city={Kazan}, country={Russia}, year={2019}, pages={474} }