Durmuş, M. Et Al. 2020. The function of nanoemulsion on preservation of rainbow trout fillet. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57 , 895-904.

Durmuş, M., Özoğul, Y., Köşker, A. R., Uçar, Y., Küley Boğa, E., Ceylan, Z., ... Özoğul, F.(2020). The function of nanoemulsion on preservation of rainbow trout fillet. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, 895-904.

Durmuş, Mustafa Et Al. "The function of nanoemulsion on preservation of rainbow trout fillet," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, 895-904, 2020

Durmuş, Mustafa Et Al. "The function of nanoemulsion on preservation of rainbow trout fillet." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, pp.895-904, 2020

Durmuş, M. Et Al. (2020) . "The function of nanoemulsion on preservation of rainbow trout fillet." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, pp.895-904.

@article{article, author={Mustafa Durmuş Et Al. }, title={The function of nanoemulsion on preservation of rainbow trout fillet}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2020, pages={895-904} }