Çiftçi, K. Et Al. 2012. Nutrıtıon Preference of The Students in Ege Unıversıty: An Applıcatıon of AHP. 23 rd International Scientific-Experts Congress on Agriculture and Food Industry , (İzmir, Turkey), 73.

Çiftçi, K., Miran, B., & Sahin, A. N., (2012). Nutrıtıon Preference of The Students in Ege Unıversıty: An Applıcatıon of AHP . 23 rd International Scientific-Experts Congress on Agriculture and Food Industry (pp.73). İzmir, Turkey

Çiftçi, Kenan, Bülent Miran, And Ayca N. Sahin. "Nutrıtıon Preference of The Students in Ege Unıversıty: An Applıcatıon of AHP," 23 rd International Scientific-Experts Congress on Agriculture and Food Industry, İzmir, Turkey, 2012

Çiftçi, Kenan Et Al. "Nutrıtıon Preference of The Students in Ege Unıversıty: An Applıcatıon of AHP." 23 rd International Scientific-Experts Congress on Agriculture and Food Industry , İzmir, Turkey, pp.73, 2012

Çiftçi, K. Miran, B. And Sahin, A. N. (2012) . "Nutrıtıon Preference of The Students in Ege Unıversıty: An Applıcatıon of AHP." 23 rd International Scientific-Experts Congress on Agriculture and Food Industry , İzmir, Turkey, p.73.

@conferencepaper{conferencepaper, author={Kenan Çiftçi Et Al. }, title={Nutrıtıon Preference of The Students in Ege Unıversıty: An Applıcatıon of AHP}, congress name={23 rd International Scientific-Experts Congress on Agriculture and Food Industry}, city={İzmir}, country={Turkey}, year={2012}, pages={73} }