Aksu, T. Et Al. 2012. The Effect of Thyme oil (Thymbra spicata L. var. spicata) on Meat Quality in Japanese Quails. International Animal Science congress of Turkish and Relatives Communities , (Isparta, Turkey), 106-107.

Aksu, T., YAKAN, A., BAYLAN, M., Aksu, M. İ., & ONEL, S. E., (2012). The Effect of Thyme oil (Thymbra spicata L. var. spicata) on Meat Quality in Japanese Quails . International Animal Science congress of Turkish and Relatives Communities (pp.106-107). Isparta, Turkey

Aksu, Taylan Et Al. "The Effect of Thyme oil (Thymbra spicata L. var. spicata) on Meat Quality in Japanese Quails," International Animal Science congress of Turkish and Relatives Communities, Isparta, Turkey, 2012

Aksu, Taylan Et Al. "The Effect of Thyme oil (Thymbra spicata L. var. spicata) on Meat Quality in Japanese Quails." International Animal Science congress of Turkish and Relatives Communities , Isparta, Turkey, pp.106-107, 2012

Aksu, T. Et Al. (2012) . "The Effect of Thyme oil (Thymbra spicata L. var. spicata) on Meat Quality in Japanese Quails." International Animal Science congress of Turkish and Relatives Communities , Isparta, Turkey, pp.106-107.

@conferencepaper{conferencepaper, author={Taylan Aksu Et Al. }, title={The Effect of Thyme oil (Thymbra spicata L. var. spicata) on Meat Quality in Japanese Quails}, congress name={International Animal Science congress of Turkish and Relatives Communities}, city={Isparta}, country={Turkey}, year={2012}, pages={106-107} }