Meral, R. And Doğan, İ. S. 2015. The effects of Rheum ribes L. on quality properties of bread. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , (Sarajevo, Bosnia And Herzegovina), 467.

Meral, R., & Doğan, İ. S., (2015). The effects of Rheum ribes L. on quality properties of bread . The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.467). Sarajevo, Bosnia And Herzegovina

Meral, Raciye, And İsmail Sait Doğan. "The effects of Rheum ribes L. on quality properties of bread," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 2015

Meral, Raciye And Doğan, İsmail S. . "The effects of Rheum ribes L. on quality properties of bread." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, pp.467, 2015

Meral, R. And Doğan, İ. S. (2015) . "The effects of Rheum ribes L. on quality properties of bread." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, p.467.

@conferencepaper{conferencepaper, author={Raciye Meral And author={İsmail Sait Doğan}, title={The effects of Rheum ribes L. on quality properties of bread}, congress name={The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={467} }