Bulut, M. Et Al. 2020. Determination of Optimum Ethanolic Extraction Conditions and Phenolic Profiles of Thyme, Mint, Uckun, Grape Seeds and Green Tea Waste Fiber. International Journal of Agriculture and Wildlife Science , vol.6, no.3 , 605-614.

Bulut, M., Akpolat, H., Tunçtürk, Y., Alwazeer, D., & Türkhan, A., (2020). Determination of Optimum Ethanolic Extraction Conditions and Phenolic Profiles of Thyme, Mint, Uckun, Grape Seeds and Green Tea Waste Fiber. International Journal of Agriculture and Wildlife Science , vol.6, no.3, 605-614.

Bulut, Menekşe Et Al. "Determination of Optimum Ethanolic Extraction Conditions and Phenolic Profiles of Thyme, Mint, Uckun, Grape Seeds and Green Tea Waste Fiber," International Journal of Agriculture and Wildlife Science , vol.6, no.3, 605-614, 2020

Bulut, Menekşe Et Al. "Determination of Optimum Ethanolic Extraction Conditions and Phenolic Profiles of Thyme, Mint, Uckun, Grape Seeds and Green Tea Waste Fiber." International Journal of Agriculture and Wildlife Science , vol.6, no.3, pp.605-614, 2020

Bulut, M. Et Al. (2020) . "Determination of Optimum Ethanolic Extraction Conditions and Phenolic Profiles of Thyme, Mint, Uckun, Grape Seeds and Green Tea Waste Fiber." International Journal of Agriculture and Wildlife Science , vol.6, no.3, pp.605-614.

@article{article, author={Menekşe Bulut Et Al. }, title={Determination of Optimum Ethanolic Extraction Conditions and Phenolic Profiles of Thyme, Mint, Uckun, Grape Seeds and Green Tea Waste Fiber}, journal={International Journal of Agriculture and Wildlife Science}, year=2020, pages={605-614} }