Ceylan, Z. Et Al. Importance of electrospun chitosan-based nano-scale materials for seafood products safety. 2020. In Handbook of Chitin and Chitosan , Elsevier Science, Oxford/Amsterdam , Amsterdam, 1-30.

Ceylan, Z., Meral, R., Özoğul, F., & Yılmaz, M. T., (2020). Importance of electrospun chitosan-based nano-scale materials for seafood products safety. Handbook of Chitin and Chitosan (pp.1-30), Amsterdam: Elsevier Science, Oxford/Amsterdam .

Ceylan, Zafer Et Al. "Importance of electrospun chitosan-based nano-scale materials for seafood products safety." In Handbook of Chitin and Chitosan , 1-30. Amsterdam: Elsevier Science, Oxford/Amsterdam , 2020

Ceylan, Zafer Et Al. "Importance of electrospun chitosan-based nano-scale materials for seafood products safety." Handbook of Chitin and Chitosan , Elsevier Science, Oxford/Amsterdam , 2020, pp.1-30.

Ceylan, Z. Et Al. (2020) "Importance of electrospun chitosan-based nano-scale materials for seafood products safety", Handbook of Chitin and Chitosan . Amsterdam: Elsevier Science, Oxford/Amsterdam .

@bookchapter{bookchapter, author ={Zafer Ceylan Et Al. }, chaptertitle={Importance of electrospun chitosan-based nano-scale materials for seafood products safety}, booktitle={ Handbook of Chitin and Chitosan}, publisher={Elsevier Science, Oxford/Amsterdam }, city={Amsterdam},year={2020} }