K. ÖZRENK Et Al. , "Fatty acids, tocopherols, selenium and total carotene of pistachios (P. vera L.) from Diyarbakir (Southestern Turkey) and walnuts (J. regia L.) from Erzincan (Eastern Turkey)," Food Science and Technology International , vol.18, no.1, pp.55-62, 2012
ÖZRENK, K. Et Al. 2012. Fatty acids, tocopherols, selenium and total carotene of pistachios (P. vera L.) from Diyarbakir (Southestern Turkey) and walnuts (J. regia L.) from Erzincan (Eastern Turkey). Food Science and Technology International , vol.18, no.1 , 55-62.
ÖZRENK, K., Javidipour, I., Yarilgac, T., Balta, F., & GÜNDOGDU, M., (2012). Fatty acids, tocopherols, selenium and total carotene of pistachios (P. vera L.) from Diyarbakir (Southestern Turkey) and walnuts (J. regia L.) from Erzincan (Eastern Turkey). Food Science and Technology International , vol.18, no.1, 55-62.
ÖZRENK, K. Et Al. "Fatty acids, tocopherols, selenium and total carotene of pistachios (P. vera L.) from Diyarbakir (Southestern Turkey) and walnuts (J. regia L.) from Erzincan (Eastern Turkey)," Food Science and Technology International , vol.18, no.1, 55-62, 2012
ÖZRENK, K. Et Al. "Fatty acids, tocopherols, selenium and total carotene of pistachios (P. vera L.) from Diyarbakir (Southestern Turkey) and walnuts (J. regia L.) from Erzincan (Eastern Turkey)." Food Science and Technology International , vol.18, no.1, pp.55-62, 2012
ÖZRENK, K. Et Al. (2012) . "Fatty acids, tocopherols, selenium and total carotene of pistachios (P. vera L.) from Diyarbakir (Southestern Turkey) and walnuts (J. regia L.) from Erzincan (Eastern Turkey)." Food Science and Technology International , vol.18, no.1, pp.55-62.
@article{article, author={K. ÖZRENK Et Al. }, title={Fatty acids, tocopherols, selenium and total carotene of pistachios (P. vera L.) from Diyarbakir (Southestern Turkey) and walnuts (J. regia L.) from Erzincan (Eastern Turkey)}, journal={Food Science and Technology International}, year=2012, pages={55-62} }