Alı, H. S. Et Al. 2017. Simultaneous voltammetric determination of vanillin and caffeine in food products using an anodically pretreated boron-doped diamond electrode: Its comparison with HPLC-DAD. TALANTA , vol.170 , 384-391.

Alı, H. S., Abdullah, A. A., Talay Pınar, P., Yardım, Y., & Şentürk, Z., (2017). Simultaneous voltammetric determination of vanillin and caffeine in food products using an anodically pretreated boron-doped diamond electrode: Its comparison with HPLC-DAD. TALANTA , vol.170, 384-391.

Alı, Hoshyar Et Al. "Simultaneous voltammetric determination of vanillin and caffeine in food products using an anodically pretreated boron-doped diamond electrode: Its comparison with HPLC-DAD," TALANTA , vol.170, 384-391, 2017

Alı, Hoshyar S. Et Al. "Simultaneous voltammetric determination of vanillin and caffeine in food products using an anodically pretreated boron-doped diamond electrode: Its comparison with HPLC-DAD." TALANTA , vol.170, pp.384-391, 2017

Alı, H. S. Et Al. (2017) . "Simultaneous voltammetric determination of vanillin and caffeine in food products using an anodically pretreated boron-doped diamond electrode: Its comparison with HPLC-DAD." TALANTA , vol.170, pp.384-391.

@article{article, author={Hoshyar Saadi Alı Et Al. }, title={Simultaneous voltammetric determination of vanillin and caffeine in food products using an anodically pretreated boron-doped diamond electrode: Its comparison with HPLC-DAD}, journal={TALANTA}, year=2017, pages={384-391} }