Bozkurt, M. And Karacal, I. 2001. Quantitative relationships between nutrient contents and oil quality of sunflower seed. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.38, no.6 , 635-638.

Bozkurt, M., & Karacal, I., (2001). Quantitative relationships between nutrient contents and oil quality of sunflower seed. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.38, no.6, 635-638.

Bozkurt, Mehmet, And I Karacal. "Quantitative relationships between nutrient contents and oil quality of sunflower seed," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.38, no.6, 635-638, 2001

Bozkurt, Mehmet A. And Karacal, I. "Quantitative relationships between nutrient contents and oil quality of sunflower seed." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.38, no.6, pp.635-638, 2001

Bozkurt, M. And Karacal, I. (2001) . "Quantitative relationships between nutrient contents and oil quality of sunflower seed." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.38, no.6, pp.635-638.

@article{article, author={Mehmet Ali Bozkurt And author={I Karacal}, title={Quantitative relationships between nutrient contents and oil quality of sunflower seed}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2001, pages={635-638} }