Ceylan, Z. Et Al. 2016. A Novel Approach to Delay Microbiological Spoilage Of Sea Bass Dicentrarchus Labrax Fillets Coated With Biopolymer Based Bioactive Materials Loaded Nanofibers. 2nd Food Structure Design , (Antalya, Turkey), 12-13.

Ceylan, Z., Şengör, G. F., & Tahsin Yılma, M., (2016). A Novel Approach to Delay Microbiological Spoilage Of Sea Bass Dicentrarchus Labrax Fillets Coated With Biopolymer Based Bioactive Materials Loaded Nanofibers . 2nd Food Structure Design (pp.12-13). Antalya, Turkey

Ceylan, Zafer, Gülgün Fatma Şengör, And Mustafa Tahsin Yılma. "A Novel Approach to Delay Microbiological Spoilage Of Sea Bass Dicentrarchus Labrax Fillets Coated With Biopolymer Based Bioactive Materials Loaded Nanofibers," 2nd Food Structure Design, Antalya, Turkey, 2016

Ceylan, Zafer Et Al. "A Novel Approach to Delay Microbiological Spoilage Of Sea Bass Dicentrarchus Labrax Fillets Coated With Biopolymer Based Bioactive Materials Loaded Nanofibers." 2nd Food Structure Design , Antalya, Turkey, pp.12-13, 2016

Ceylan, Z. Şengör, G. F. And Tahsin Yılma, M. (2016) . "A Novel Approach to Delay Microbiological Spoilage Of Sea Bass Dicentrarchus Labrax Fillets Coated With Biopolymer Based Bioactive Materials Loaded Nanofibers." 2nd Food Structure Design , Antalya, Turkey, pp.12-13.

@conferencepaper{conferencepaper, author={Zafer Ceylan Et Al. }, title={A Novel Approach to Delay Microbiological Spoilage Of Sea Bass Dicentrarchus Labrax Fillets Coated With Biopolymer Based Bioactive Materials Loaded Nanofibers}, congress name={2nd Food Structure Design}, city={Antalya}, country={Turkey}, year={2016}, pages={12-13} }