Yasar, F. 2007. Effects of salt stress on ion and lipidperoxidation content in green beans genotypes. ASIAN JOURNAL OF CHEMISTRY , vol.19, no.2 , 1165-1169.

Yasar, F., (2007). Effects of salt stress on ion and lipidperoxidation content in green beans genotypes. ASIAN JOURNAL OF CHEMISTRY , vol.19, no.2, 1165-1169.

Yasar, Fikret. "Effects of salt stress on ion and lipidperoxidation content in green beans genotypes," ASIAN JOURNAL OF CHEMISTRY , vol.19, no.2, 1165-1169, 2007

Yasar, Fikret. "Effects of salt stress on ion and lipidperoxidation content in green beans genotypes." ASIAN JOURNAL OF CHEMISTRY , vol.19, no.2, pp.1165-1169, 2007

Yasar, F. (2007) . "Effects of salt stress on ion and lipidperoxidation content in green beans genotypes." ASIAN JOURNAL OF CHEMISTRY , vol.19, no.2, pp.1165-1169.

@article{article, author={Fikret Yaşar}, title={Effects of salt stress on ion and lipidperoxidation content in green beans genotypes}, journal={ASIAN JOURNAL OF CHEMISTRY}, year=2007, pages={1165-1169} }