Badak, N. And Tunçtürk, Y. 2019. Determination of Aroma Profiles During Various Production Stages and Storage Period of Butters Produced With Different Starter Cultures. 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences , (Trabzon, Turkey), 510.

Badak, N., & Tunçtürk, Y., (2019). Determination of Aroma Profiles During Various Production Stages and Storage Period of Butters Produced With Different Starter Cultures . 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (pp.510). Trabzon, Turkey

Badak, Neşe, And Yusuf Tunçtürk. "Determination of Aroma Profiles During Various Production Stages and Storage Period of Butters Produced With Different Starter Cultures," 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, Trabzon, Turkey, 2019

Badak, Neşe And Tunçtürk, Yusuf. "Determination of Aroma Profiles During Various Production Stages and Storage Period of Butters Produced With Different Starter Cultures." 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences , Trabzon, Turkey, pp.510, 2019

Badak, N. And Tunçtürk, Y. (2019) . "Determination of Aroma Profiles During Various Production Stages and Storage Period of Butters Produced With Different Starter Cultures." 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences , Trabzon, Turkey, p.510.

@conferencepaper{conferencepaper, author={Neşe Badak And author={Yusuf Tunçtürk}, title={Determination of Aroma Profiles During Various Production Stages and Storage Period of Butters Produced With Different Starter Cultures}, congress name={3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences}, city={Trabzon}, country={Turkey}, year={2019}, pages={510} }