Cetinkaya, T. Et Al. 2021. A novel strategy for Au in food science: Nanoformulation in dielectric, sensory properties, and microbiological quality of fish meat. FOOD BIOSCIENCE , vol.41 .

Cetinkaya, T., Ceylan, Z., Meral, R., Kılıçer, A., & Altay, F., (2021). A novel strategy for Au in food science: Nanoformulation in dielectric, sensory properties, and microbiological quality of fish meat. FOOD BIOSCIENCE , vol.41.

Cetinkaya, Turgay Et Al. "A novel strategy for Au in food science: Nanoformulation in dielectric, sensory properties, and microbiological quality of fish meat," FOOD BIOSCIENCE , vol.41, 2021

Cetinkaya, Turgay Et Al. "A novel strategy for Au in food science: Nanoformulation in dielectric, sensory properties, and microbiological quality of fish meat." FOOD BIOSCIENCE , vol.41, 2021

Cetinkaya, T. Et Al. (2021) . "A novel strategy for Au in food science: Nanoformulation in dielectric, sensory properties, and microbiological quality of fish meat." FOOD BIOSCIENCE , vol.41.

@article{article, author={Turgay Cetinkaya Et Al. }, title={A novel strategy for Au in food science: Nanoformulation in dielectric, sensory properties, and microbiological quality of fish meat}, journal={FOOD BIOSCIENCE}, year=2021}