Alpaslan, D. Et Al. 2021. Synthesis of Smart Food Packaging from Poly (Gelatin-co-Dimethyl Acrylamide) / Citric Acid-Red Apple peel Extract. SOFT MATERIALS , vol.19, no.1 , 64-77.

Alpaslan, D., Erşen Dudu, T., & Aktaş, N., (2021). Synthesis of Smart Food Packaging from Poly (Gelatin-co-Dimethyl Acrylamide) / Citric Acid-Red Apple peel Extract. SOFT MATERIALS , vol.19, no.1, 64-77.

Alpaslan, Duygu, Tuba Erşen Dudu, And Nahit Aktaş. "Synthesis of Smart Food Packaging from Poly (Gelatin-co-Dimethyl Acrylamide) / Citric Acid-Red Apple peel Extract," SOFT MATERIALS , vol.19, no.1, 64-77, 2021

Alpaslan, Duygu Et Al. "Synthesis of Smart Food Packaging from Poly (Gelatin-co-Dimethyl Acrylamide) / Citric Acid-Red Apple peel Extract." SOFT MATERIALS , vol.19, no.1, pp.64-77, 2021

Alpaslan, D. Erşen Dudu, T. And Aktaş, N. (2021) . "Synthesis of Smart Food Packaging from Poly (Gelatin-co-Dimethyl Acrylamide) / Citric Acid-Red Apple peel Extract." SOFT MATERIALS , vol.19, no.1, pp.64-77.

@article{article, author={Duygu Alpaslan Et Al. }, title={Synthesis of Smart Food Packaging from Poly (Gelatin-co-Dimethyl Acrylamide) / Citric Acid-Red Apple peel Extract}, journal={SOFT MATERIALS}, year=2021, pages={64-77} }