Andiç, S. Et Al. 2010. DETERMINATION OF BIOGENIC AMINES IN HERBY CHEESE. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.6 , 1300-1314.

Andiç, S., Genccelep, H., & Köse, Ş., (2010). DETERMINATION OF BIOGENIC AMINES IN HERBY CHEESE. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.6, 1300-1314.

Andiç, Seval, H. Genccelep, And Şenol Köse. "DETERMINATION OF BIOGENIC AMINES IN HERBY CHEESE," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.6, 1300-1314, 2010

Andiç, Seval Et Al. "DETERMINATION OF BIOGENIC AMINES IN HERBY CHEESE." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.6, pp.1300-1314, 2010

Andiç, S. Genccelep, H. And Köse, Ş. (2010) . "DETERMINATION OF BIOGENIC AMINES IN HERBY CHEESE." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.6, pp.1300-1314.

@article{article, author={Seval Andiç Et Al. }, title={DETERMINATION OF BIOGENIC AMINES IN HERBY CHEESE}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2010, pages={1300-1314} }