E. Kucuker Et Al. , "Impact of Postharvest Putrescine Treatments on Phenolic Compounds, Antioxidant Capacity, Organic Acid Contents and Some Quality Characteristics of Fresh Fig Fruits during Cold Storage," Plants , vol.12, no.6, 2023
Kucuker, E. Et Al. 2023. Impact of Postharvest Putrescine Treatments on Phenolic Compounds, Antioxidant Capacity, Organic Acid Contents and Some Quality Characteristics of Fresh Fig Fruits during Cold Storage. Plants , vol.12, no.6 .
Kucuker, E., Ağlar, E., SAKALDAŞ, M., Şen, F., & Gundogdu, M., (2023). Impact of Postharvest Putrescine Treatments on Phenolic Compounds, Antioxidant Capacity, Organic Acid Contents and Some Quality Characteristics of Fresh Fig Fruits during Cold Storage. Plants , vol.12, no.6.
Kucuker, Emine Et Al. "Impact of Postharvest Putrescine Treatments on Phenolic Compounds, Antioxidant Capacity, Organic Acid Contents and Some Quality Characteristics of Fresh Fig Fruits during Cold Storage," Plants , vol.12, no.6, 2023
Kucuker, Emine Et Al. "Impact of Postharvest Putrescine Treatments on Phenolic Compounds, Antioxidant Capacity, Organic Acid Contents and Some Quality Characteristics of Fresh Fig Fruits during Cold Storage." Plants , vol.12, no.6, 2023
Kucuker, E. Et Al. (2023) . "Impact of Postharvest Putrescine Treatments on Phenolic Compounds, Antioxidant Capacity, Organic Acid Contents and Some Quality Characteristics of Fresh Fig Fruits during Cold Storage." Plants , vol.12, no.6.
@article{article, author={Emine Kucuker Et Al. }, title={Impact of Postharvest Putrescine Treatments on Phenolic Compounds, Antioxidant Capacity, Organic Acid Contents and Some Quality Characteristics of Fresh Fig Fruits during Cold Storage}, journal={Plants}, year=2023}