Kucuker, E. Et Al. 2023. Impact of Postharvest Putrescine Treatments on Phenolic Compounds, Antioxidant Capacity, Organic Acid Contents and Some Quality Characteristics of Fresh Fig Fruits during Cold Storage. Plants , vol.12, no.6 .

Kucuker, E., Ağlar, E., SAKALDAŞ, M., Şen, F., & Gundogdu, M., (2023). Impact of Postharvest Putrescine Treatments on Phenolic Compounds, Antioxidant Capacity, Organic Acid Contents and Some Quality Characteristics of Fresh Fig Fruits during Cold Storage. Plants , vol.12, no.6.

Kucuker, Emine Et Al. "Impact of Postharvest Putrescine Treatments on Phenolic Compounds, Antioxidant Capacity, Organic Acid Contents and Some Quality Characteristics of Fresh Fig Fruits during Cold Storage," Plants , vol.12, no.6, 2023

Kucuker, Emine Et Al. "Impact of Postharvest Putrescine Treatments on Phenolic Compounds, Antioxidant Capacity, Organic Acid Contents and Some Quality Characteristics of Fresh Fig Fruits during Cold Storage." Plants , vol.12, no.6, 2023

Kucuker, E. Et Al. (2023) . "Impact of Postharvest Putrescine Treatments on Phenolic Compounds, Antioxidant Capacity, Organic Acid Contents and Some Quality Characteristics of Fresh Fig Fruits during Cold Storage." Plants , vol.12, no.6.

@article{article, author={Emine Kucuker Et Al. }, title={Impact of Postharvest Putrescine Treatments on Phenolic Compounds, Antioxidant Capacity, Organic Acid Contents and Some Quality Characteristics of Fresh Fig Fruits during Cold Storage}, journal={Plants}, year=2023}