TARAKCI, Z. Et Al. 2005. Influence of brine concentration on chemical, microbiological and sensory characteristics of herby cheese. INDIAN VETERINARY JOURNAL , vol.82, no.3 , 279-282.

TARAKCI, Z., DURMAZ, H., Sagun, E., & SANCAK, H., (2005). Influence of brine concentration on chemical, microbiological and sensory characteristics of herby cheese. INDIAN VETERINARY JOURNAL , vol.82, no.3, 279-282.

TARAKCI, Z Et Al. "Influence of brine concentration on chemical, microbiological and sensory characteristics of herby cheese," INDIAN VETERINARY JOURNAL , vol.82, no.3, 279-282, 2005

TARAKCI, Z Et Al. "Influence of brine concentration on chemical, microbiological and sensory characteristics of herby cheese." INDIAN VETERINARY JOURNAL , vol.82, no.3, pp.279-282, 2005

TARAKCI, Z. Et Al. (2005) . "Influence of brine concentration on chemical, microbiological and sensory characteristics of herby cheese." INDIAN VETERINARY JOURNAL , vol.82, no.3, pp.279-282.

@article{article, author={Z TARAKCI Et Al. }, title={Influence of brine concentration on chemical, microbiological and sensory characteristics of herby cheese}, journal={INDIAN VETERINARY JOURNAL}, year=2005, pages={279-282} }