KIRAZCI, A. And Javidipour, I. 2008. Some chemical and microbiological properties of ghee produced in Eastern Anatolia. International Journal of Dairy Technology , vol.61, no.3 , 300-306.

KIRAZCI, A., & Javidipour, I., (2008). Some chemical and microbiological properties of ghee produced in Eastern Anatolia. International Journal of Dairy Technology , vol.61, no.3, 300-306.

KIRAZCI, Aysegul, And İsa Cavidoğlu. "Some chemical and microbiological properties of ghee produced in Eastern Anatolia," International Journal of Dairy Technology , vol.61, no.3, 300-306, 2008

KIRAZCI, Aysegul And Javidipour, İsa. "Some chemical and microbiological properties of ghee produced in Eastern Anatolia." International Journal of Dairy Technology , vol.61, no.3, pp.300-306, 2008

KIRAZCI, A. And Javidipour, I. (2008) . "Some chemical and microbiological properties of ghee produced in Eastern Anatolia." International Journal of Dairy Technology , vol.61, no.3, pp.300-306.

@article{article, author={Aysegul KIRAZCI And author={İsa Cavidoğlu}, title={Some chemical and microbiological properties of ghee produced in Eastern Anatolia}, journal={International Journal of Dairy Technology}, year=2008, pages={300-306} }