Turkmen, O. Et Al. 2005. Initial Evaluation of a New Edible Wild Rhubarb Species (Rheum ribes L.) with a Modified Weighted Scaling Index Method. Pakistan Journal of Biological Sciences , vol.8, no.5 , 763-765.

Turkmen, O., Cırka, M., & Şensoy, S., (2005). Initial Evaluation of a New Edible Wild Rhubarb Species (Rheum ribes L.) with a Modified Weighted Scaling Index Method. Pakistan Journal of Biological Sciences , vol.8, no.5, 763-765.

Turkmen, O, Mustafa Çirka, And Suat Şensoy. "Initial Evaluation of a New Edible Wild Rhubarb Species (Rheum ribes L.) with a Modified Weighted Scaling Index Method," Pakistan Journal of Biological Sciences , vol.8, no.5, 763-765, 2005

Turkmen, O Et Al. "Initial Evaluation of a New Edible Wild Rhubarb Species (Rheum ribes L.) with a Modified Weighted Scaling Index Method." Pakistan Journal of Biological Sciences , vol.8, no.5, pp.763-765, 2005

Turkmen, O. Cırka, M. And Şensoy, S. (2005) . "Initial Evaluation of a New Edible Wild Rhubarb Species (Rheum ribes L.) with a Modified Weighted Scaling Index Method." Pakistan Journal of Biological Sciences , vol.8, no.5, pp.763-765.

@article{article, author={O Turkmen Et Al. }, title={Initial Evaluation of a New Edible Wild Rhubarb Species (Rheum ribes L.) with a Modified Weighted Scaling Index Method}, journal={Pakistan Journal of Biological Sciences}, year=2005, pages={763-765} }