İŞÇİ, B. Et Al. 2015. Effects of Cultural Practices on Total Phenolics and Vitamin C Content of Organic Table Grapes. SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE , vol.36, no.2 , 191-194.

İŞÇİ, B., GÖKBAYRAK, Z., & Keskin, N., (2015). Effects of Cultural Practices on Total Phenolics and Vitamin C Content of Organic Table Grapes. SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE , vol.36, no.2, 191-194.

İŞÇİ, BURÇAK, ZELİHA GÖKBAYRAK, And Nurhan Keskin. "Effects of Cultural Practices on Total Phenolics and Vitamin C Content of Organic Table Grapes," SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE , vol.36, no.2, 191-194, 2015

İŞÇİ, BURÇAK Et Al. "Effects of Cultural Practices on Total Phenolics and Vitamin C Content of Organic Table Grapes." SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE , vol.36, no.2, pp.191-194, 2015

İŞÇİ, B. GÖKBAYRAK, Z. And Keskin, N. (2015) . "Effects of Cultural Practices on Total Phenolics and Vitamin C Content of Organic Table Grapes." SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE , vol.36, no.2, pp.191-194.

@article{article, author={BURÇAK İŞÇİ Et Al. }, title={Effects of Cultural Practices on Total Phenolics and Vitamin C Content of Organic Table Grapes}, journal={SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE}, year=2015, pages={191-194} }