Coşkun, H. Et Al. 2010. The Effects of Herbs and Herb Combinations on the Biochemical Properties of Herby Cheese. The First International Symposium on Traditional Foods , (Tekirdağ, Turkey), 337-339.

Coşkun, H., Göçen, B., & Tunçtürk, Y., (2010). The Effects of Herbs and Herb Combinations on the Biochemical Properties of Herby Cheese . The First International Symposium on Traditional Foods (pp.337-339). Tekirdağ, Turkey

Coşkun, Hayri, Betül Göçen, And Yusuf Tunçtürk. "The Effects of Herbs and Herb Combinations on the Biochemical Properties of Herby Cheese," The First International Symposium on Traditional Foods, Tekirdağ, Turkey, 2010

Coşkun, Hayri Et Al. "The Effects of Herbs and Herb Combinations on the Biochemical Properties of Herby Cheese." The First International Symposium on Traditional Foods , Tekirdağ, Turkey, pp.337-339, 2010

Coşkun, H. Göçen, B. And Tunçtürk, Y. (2010) . "The Effects of Herbs and Herb Combinations on the Biochemical Properties of Herby Cheese." The First International Symposium on Traditional Foods , Tekirdağ, Turkey, pp.337-339.

@conferencepaper{conferencepaper, author={Hayri Coşkun Et Al. }, title={The Effects of Herbs and Herb Combinations on the Biochemical Properties of Herby Cheese}, congress name={The First International Symposium on Traditional Foods}, city={Tekirdağ}, country={Turkey}, year={2010}, pages={337-339} }