Ekici, K. Et Al. 2006. The contribution of herbs to the accumulation of histamine in "Otlu" cheese. JOURNAL OF FOOD BIOCHEMISTRY , vol.30, no.3 , 362-371.

Ekici, K., Coskun, H., Tarakci, Z., Ondul, E., & Sekeroglu, R., (2006). The contribution of herbs to the accumulation of histamine in "Otlu" cheese. JOURNAL OF FOOD BIOCHEMISTRY , vol.30, no.3, 362-371.

Ekici, Kamil Et Al. "The contribution of herbs to the accumulation of histamine in "Otlu" cheese," JOURNAL OF FOOD BIOCHEMISTRY , vol.30, no.3, 362-371, 2006

Ekici, Kamil Et Al. "The contribution of herbs to the accumulation of histamine in "Otlu" cheese." JOURNAL OF FOOD BIOCHEMISTRY , vol.30, no.3, pp.362-371, 2006

Ekici, K. Et Al. (2006) . "The contribution of herbs to the accumulation of histamine in "Otlu" cheese." JOURNAL OF FOOD BIOCHEMISTRY , vol.30, no.3, pp.362-371.

@article{article, author={Kamil Ekici Et Al. }, title={The contribution of herbs to the accumulation of histamine in "Otlu" cheese}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2006, pages={362-371} }