Cavidoğlu, İ. Et Al. 2014. Volatile Compounds of Van Herby Cheeses Produced with Different Cultures. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus; , (Sarayova, Bosnia And Herzegovina), 227.

Cavidoğlu, İ., Ocak, E., & Tunçtürk, Y., (2014). Volatile Compounds of Van Herby Cheeses Produced with Different Cultures . The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus; (pp.227). Sarayova, Bosnia And Herzegovina

Cavidoğlu, İsa, Elvan Ocak, And Yusuf Tunçtürk. "Volatile Compounds of Van Herby Cheeses Produced with Different Cultures," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus;, Sarayova, Bosnia And Herzegovina, 2014

Cavidoğlu, İsa Et Al. "Volatile Compounds of Van Herby Cheeses Produced with Different Cultures." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus; , Sarayova, Bosnia And Herzegovina, pp.227, 2014

Cavidoğlu, İ. Ocak, E. And Tunçtürk, Y. (2014) . "Volatile Compounds of Van Herby Cheeses Produced with Different Cultures." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus; , Sarayova, Bosnia And Herzegovina, p.227.

@conferencepaper{conferencepaper, author={İsa Cavidoğlu Et Al. }, title={Volatile Compounds of Van Herby Cheeses Produced with Different Cultures}, congress name={The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus;}, city={Sarayova}, country={Bosnia And Herzegovina}, year={2014}, pages={227} }