Çiftçi, K. Et Al. 2013. Nutrition Preference of The Students in Ege University: An Application of AHP. The Journal of Ege University Faculty of Agriculture , vol.1 , 337-342.

Çiftçi, K., Miran, B., & Sahin, A. N., (2013). Nutrition Preference of The Students in Ege University: An Application of AHP. The Journal of Ege University Faculty of Agriculture , vol.1, 337-342.

Çiftçi, Kenan, Bülent Miran, And Ayca N. Sahin. "Nutrition Preference of The Students in Ege University: An Application of AHP," The Journal of Ege University Faculty of Agriculture , vol.1, 337-342, 2013

Çiftçi, Kenan Et Al. "Nutrition Preference of The Students in Ege University: An Application of AHP." The Journal of Ege University Faculty of Agriculture , vol.1, pp.337-342, 2013

Çiftçi, K. Miran, B. And Sahin, A. N. (2013) . "Nutrition Preference of The Students in Ege University: An Application of AHP." The Journal of Ege University Faculty of Agriculture , vol.1, pp.337-342.

@article{article, author={Kenan Çiftçi Et Al. }, title={Nutrition Preference of The Students in Ege University: An Application of AHP}, journal={The Journal of Ege University Faculty of Agriculture}, year=2013, pages={337-342} }