Ocak, E. And Köse, Ş. 2010. The effects of fortifying milk with Cu, Fe and Zn minerals on the production and texture of yoghurt. Journal of Food, Agriculture and Environment , vol.8, no.2 , 122-125.

Ocak, E., & Köse, Ş., (2010). The effects of fortifying milk with Cu, Fe and Zn minerals on the production and texture of yoghurt. Journal of Food, Agriculture and Environment , vol.8, no.2, 122-125.

Ocak, Elvan, And Şenol Köse. "The effects of fortifying milk with Cu, Fe and Zn minerals on the production and texture of yoghurt," Journal of Food, Agriculture and Environment , vol.8, no.2, 122-125, 2010

Ocak, Elvan And Köse, Şenol. "The effects of fortifying milk with Cu, Fe and Zn minerals on the production and texture of yoghurt." Journal of Food, Agriculture and Environment , vol.8, no.2, pp.122-125, 2010

Ocak, E. And Köse, Ş. (2010) . "The effects of fortifying milk with Cu, Fe and Zn minerals on the production and texture of yoghurt." Journal of Food, Agriculture and Environment , vol.8, no.2, pp.122-125.

@article{article, author={Elvan Ocak And author={Şenol Köse}, title={The effects of fortifying milk with Cu, Fe and Zn minerals on the production and texture of yoghurt}, journal={Journal of Food, Agriculture and Environment}, year=2010, pages={122-125} }