Yemis, O. Et Al. 2008. Antioxidative activities of grape (Vitis vinifera) seed extracts obtained from different varieties grown in Turkey. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.1 , 154-159.

Yemis, O., Bakkalbasi, E., & Artik, N., (2008). Antioxidative activities of grape (Vitis vinifera) seed extracts obtained from different varieties grown in Turkey. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.1, 154-159.

Yemis, Oktay, Emre Bakkalbaşı, And Nevzat Artik. "Antioxidative activities of grape (Vitis vinifera) seed extracts obtained from different varieties grown in Turkey," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.1, 154-159, 2008

Yemis, Oktay Et Al. "Antioxidative activities of grape (Vitis vinifera) seed extracts obtained from different varieties grown in Turkey." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.1, pp.154-159, 2008

Yemis, O. Bakkalbasi, E. And Artik, N. (2008) . "Antioxidative activities of grape (Vitis vinifera) seed extracts obtained from different varieties grown in Turkey." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.1, pp.154-159.

@article{article, author={Oktay Yemis Et Al. }, title={Antioxidative activities of grape (Vitis vinifera) seed extracts obtained from different varieties grown in Turkey}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2008, pages={154-159} }