V. Yönten Et Al. , "The Suitability of Total Fat and Protein Rates in Milk Obtained from Native Cows to Turkish Standards," International AgricultureScience Congress , Van, Turkey, pp.165, 2018
Yönten, V. Et Al. 2018. The Suitability of Total Fat and Protein Rates in Milk Obtained from Native Cows to Turkish Standards. International AgricultureScience Congress , (Van, Turkey), 165.
Yönten, V., Ulaş, D., & Çimen, M., (2018). The Suitability of Total Fat and Protein Rates in Milk Obtained from Native Cows to Turkish Standards . International AgricultureScience Congress (pp.165). Van, Turkey
Yönten, Vahap, Duygu Ulaş, And Murat Çimen. "The Suitability of Total Fat and Protein Rates in Milk Obtained from Native Cows to Turkish Standards," International AgricultureScience Congress, Van, Turkey, 2018
Yönten, Vahap Et Al. "The Suitability of Total Fat and Protein Rates in Milk Obtained from Native Cows to Turkish Standards." International AgricultureScience Congress , Van, Turkey, pp.165, 2018
Yönten, V. Ulaş, D. And Çimen, M. (2018) . "The Suitability of Total Fat and Protein Rates in Milk Obtained from Native Cows to Turkish Standards." International AgricultureScience Congress , Van, Turkey, p.165.
@conferencepaper{conferencepaper, author={Vahap Yönten Et Al. }, title={The Suitability of Total Fat and Protein Rates in Milk Obtained from Native Cows to Turkish Standards}, congress name={International AgricultureScience Congress}, city={Van}, country={Turkey}, year={2018}, pages={165} }