Yönten, V. Et Al. 2018. The Suitability of Total Fat and Protein Rates in Milk Obtained from Native Cows to Turkish Standards. International AgricultureScience Congress , (Van, Turkey), 165.

Yönten, V., Ulaş, D., & Çimen, M., (2018). The Suitability of Total Fat and Protein Rates in Milk Obtained from Native Cows to Turkish Standards . International AgricultureScience Congress (pp.165). Van, Turkey

Yönten, Vahap, Duygu Ulaş, And Murat Çimen. "The Suitability of Total Fat and Protein Rates in Milk Obtained from Native Cows to Turkish Standards," International AgricultureScience Congress, Van, Turkey, 2018

Yönten, Vahap Et Al. "The Suitability of Total Fat and Protein Rates in Milk Obtained from Native Cows to Turkish Standards." International AgricultureScience Congress , Van, Turkey, pp.165, 2018

Yönten, V. Ulaş, D. And Çimen, M. (2018) . "The Suitability of Total Fat and Protein Rates in Milk Obtained from Native Cows to Turkish Standards." International AgricultureScience Congress , Van, Turkey, p.165.

@conferencepaper{conferencepaper, author={Vahap Yönten Et Al. }, title={The Suitability of Total Fat and Protein Rates in Milk Obtained from Native Cows to Turkish Standards}, congress name={International AgricultureScience Congress}, city={Van}, country={Turkey}, year={2018}, pages={165} }