Karaman, K. Et Al. 2024. Molecular identifcation of lactic acid bacteria from traditional fermented foods and screening exopolysaccharide production by using food wastes. FOLIA MICROBIOLOGICA , vol.69, no.4 , 1-11.

Karaman, K., Turan Sirke, S., & Türkay Rifaioglu, ·. Ş. N., (2024). Molecular identifcation of lactic acid bacteria from traditional fermented foods and screening exopolysaccharide production by using food wastes. FOLIA MICROBIOLOGICA , vol.69, no.4, 1-11.

Karaman, Kevser, Sibel Turan Sirke, And · Şeyda Nur Türkay Rifaioglu. "Molecular identifcation of lactic acid bacteria from traditional fermented foods and screening exopolysaccharide production by using food wastes," FOLIA MICROBIOLOGICA , vol.69, no.4, 1-11, 2024

Karaman, Kevser Et Al. "Molecular identifcation of lactic acid bacteria from traditional fermented foods and screening exopolysaccharide production by using food wastes." FOLIA MICROBIOLOGICA , vol.69, no.4, pp.1-11, 2024

Karaman, K. Turan Sirke, S. And Türkay Rifaioglu, ·. Ş. N. (2024) . "Molecular identifcation of lactic acid bacteria from traditional fermented foods and screening exopolysaccharide production by using food wastes." FOLIA MICROBIOLOGICA , vol.69, no.4, pp.1-11.

@article{article, author={Kevser Karaman Et Al. }, title={Molecular identifcation of lactic acid bacteria from traditional fermented foods and screening exopolysaccharide production by using food wastes}, journal={FOLIA MICROBIOLOGICA}, year=2024, pages={1-11} }