M. Demirel Et Al. , "Evaluation of fermentation qualities and digestibilities of silages made from sorghum and sunflower alone and the mixtures of sorghum-sunflower," Journal of Biological Sciences , vol.6, no.5, pp.926-930, 2006
Demirel, M. Et Al. 2006. Evaluation of fermentation qualities and digestibilities of silages made from sorghum and sunflower alone and the mixtures of sorghum-sunflower. Journal of Biological Sciences , vol.6, no.5 , 926-930.
Demirel, M., Bolat, D., Çelik, S., Bakıcı, Y., & Tekeli, A., (2006). Evaluation of fermentation qualities and digestibilities of silages made from sorghum and sunflower alone and the mixtures of sorghum-sunflower. Journal of Biological Sciences , vol.6, no.5, 926-930.
Demirel, Murat Et Al. "Evaluation of fermentation qualities and digestibilities of silages made from sorghum and sunflower alone and the mixtures of sorghum-sunflower," Journal of Biological Sciences , vol.6, no.5, 926-930, 2006
Demirel, Murat Et Al. "Evaluation of fermentation qualities and digestibilities of silages made from sorghum and sunflower alone and the mixtures of sorghum-sunflower." Journal of Biological Sciences , vol.6, no.5, pp.926-930, 2006
Demirel, M. Et Al. (2006) . "Evaluation of fermentation qualities and digestibilities of silages made from sorghum and sunflower alone and the mixtures of sorghum-sunflower." Journal of Biological Sciences , vol.6, no.5, pp.926-930.
@article{article, author={Murat Demirel Et Al. }, title={Evaluation of fermentation qualities and digestibilities of silages made from sorghum and sunflower alone and the mixtures of sorghum-sunflower}, journal={Journal of Biological Sciences}, year=2006, pages={926-930} }