Tülüce , Y. Et Al. 2010. Effects of Nigella Sativa L on Lipid Peroxidation and Reduced Glutathione Levels in Erythrocytes of Broiler Chickens. 22th National Biochemistry Congress , (Eskişehir, Turkey), 84.

Tülüce , Y., Özkol, H., SÖĞÜT, B., & Çelik, İ., (2010). Effects of Nigella Sativa L on Lipid Peroxidation and Reduced Glutathione Levels in Erythrocytes of Broiler Chickens . 22th National Biochemistry Congress (pp.84). Eskişehir, Turkey

Tülüce , Yasin Et Al. "Effects of Nigella Sativa L on Lipid Peroxidation and Reduced Glutathione Levels in Erythrocytes of Broiler Chickens," 22th National Biochemistry Congress, Eskişehir, Turkey, 2010

Tülüce , Yasin Et Al. "Effects of Nigella Sativa L on Lipid Peroxidation and Reduced Glutathione Levels in Erythrocytes of Broiler Chickens." 22th National Biochemistry Congress , Eskişehir, Turkey, pp.84, 2010

Tülüce , Y. Et Al. (2010) . "Effects of Nigella Sativa L on Lipid Peroxidation and Reduced Glutathione Levels in Erythrocytes of Broiler Chickens." 22th National Biochemistry Congress , Eskişehir, Turkey, p.84.

@conferencepaper{conferencepaper, author={Yasin Tülüce Et Al. }, title={Effects of Nigella Sativa L on Lipid Peroxidation and Reduced Glutathione Levels in Erythrocytes of Broiler Chickens}, congress name={22th National Biochemistry Congress}, city={Eskişehir}, country={Turkey}, year={2010}, pages={84} }