Ü. YALÇIN Et Al. , "The Effect of Sodium Caseinate or Chitosan Edible Coatings on Some Chemical Textural and Microbiological Characteristics of Kashar Cheese," Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.11, no.1, pp.290-300, 2021
YALÇIN, Ü. Et Al. 2021. The Effect of Sodium Caseinate or Chitosan Edible Coatings on Some Chemical Textural and Microbiological Characteristics of Kashar Cheese. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.11, no.1 , 290-300.
YALÇIN, Ü., ANDİÇ, S., & AKKOL, S., (2021). The Effect of Sodium Caseinate or Chitosan Edible Coatings on Some Chemical Textural and Microbiological Characteristics of Kashar Cheese. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.11, no.1, 290-300.
YALÇIN, ÜMİT, Seval Andiç, And Suna Akkol. "The Effect of Sodium Caseinate or Chitosan Edible Coatings on Some Chemical Textural and Microbiological Characteristics of Kashar Cheese," Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.11, no.1, 290-300, 2021
YALÇIN, ÜMİT Et Al. "The Effect of Sodium Caseinate or Chitosan Edible Coatings on Some Chemical Textural and Microbiological Characteristics of Kashar Cheese." Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.11, no.1, pp.290-300, 2021
YALÇIN, Ü. ANDİÇ, S. And AKKOL, S. (2021) . "The Effect of Sodium Caseinate or Chitosan Edible Coatings on Some Chemical Textural and Microbiological Characteristics of Kashar Cheese." Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.11, no.1, pp.290-300.
@article{article, author={ÜMİT YALÇIN Et Al. }, title={The Effect of Sodium Caseinate or Chitosan Edible Coatings on Some Chemical Textural and Microbiological Characteristics of Kashar Cheese}, journal={Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi}, year=2021, pages={290-300} }