OZTURK, S. Et Al. 2002. Effects of brewer's spent grain on the quality and dietary fibre content of cookies. JOURNAL OF THE INSTITUTE OF BREWING , vol.108, no.1 , 23-27.

OZTURK, S., OZBOY, O., Cavidoglu, I., & KOKSEL, H., (2002). Effects of brewer's spent grain on the quality and dietary fibre content of cookies. JOURNAL OF THE INSTITUTE OF BREWING , vol.108, no.1, 23-27.

OZTURK, S Et Al. "Effects of brewer's spent grain on the quality and dietary fibre content of cookies," JOURNAL OF THE INSTITUTE OF BREWING , vol.108, no.1, 23-27, 2002

OZTURK, S Et Al. "Effects of brewer's spent grain on the quality and dietary fibre content of cookies." JOURNAL OF THE INSTITUTE OF BREWING , vol.108, no.1, pp.23-27, 2002

OZTURK, S. Et Al. (2002) . "Effects of brewer's spent grain on the quality and dietary fibre content of cookies." JOURNAL OF THE INSTITUTE OF BREWING , vol.108, no.1, pp.23-27.

@article{article, author={S OZTURK Et Al. }, title={Effects of brewer's spent grain on the quality and dietary fibre content of cookies}, journal={JOURNAL OF THE INSTITUTE OF BREWING}, year=2002, pages={23-27} }