SAĞUN, E. Et Al. 2003. The effect of different storage temperatures on the growth and enterotoxin producing characteristics of Staphylococcus aureus in çiğ köfte. Turkish Journal of Veterinary and Animal Sciences , vol.27, no.4 , 839-845.

SAĞUN, E., ALİŞARLI, M., & DURMAZ, H., (2003). The effect of different storage temperatures on the growth and enterotoxin producing characteristics of Staphylococcus aureus in çiğ köfte. Turkish Journal of Veterinary and Animal Sciences , vol.27, no.4, 839-845.

SAĞUN, Emrullah, Mustafa ALİŞARLI, And Hisamettin DURMAZ. "The effect of different storage temperatures on the growth and enterotoxin producing characteristics of Staphylococcus aureus in çiğ köfte," Turkish Journal of Veterinary and Animal Sciences , vol.27, no.4, 839-845, 2003

SAĞUN, Emrullah Et Al. "The effect of different storage temperatures on the growth and enterotoxin producing characteristics of Staphylococcus aureus in çiğ köfte." Turkish Journal of Veterinary and Animal Sciences , vol.27, no.4, pp.839-845, 2003

SAĞUN, E. ALİŞARLI, M. And DURMAZ, H. (2003) . "The effect of different storage temperatures on the growth and enterotoxin producing characteristics of Staphylococcus aureus in çiğ köfte." Turkish Journal of Veterinary and Animal Sciences , vol.27, no.4, pp.839-845.

@article{article, author={Emrullah Sağun Et Al. }, title={The effect of different storage temperatures on the growth and enterotoxin producing characteristics of Staphylococcus aureus in çiğ köfte}, journal={Turkish Journal of Veterinary and Animal Sciences}, year=2003, pages={839-845} }